Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    TUSCAN TASTES

    Jul 30, 2018 1 minute

    Tuscans are sometimes called (bean-eaters), thanks to the wealth of bean dishes in their cuisine. Think fava beans with pecorino, (beans cooked in a wine jar in the fire) or – “cooked water” – a humble soup made with veg, beans, spring water, and sometimes eggs.

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE3 min read
    It Takes A Kitchen To Raise A Cook
    This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
    Woolworths TASTE7 min read
    Easy Eats
    If kale isn't your thing, swap it for baby spinach. This recipe is delicious with baked potatoes, pasta or brown rice. “Woolies’ date syrup has a wonderful sweet taste with just a hint of bitterness, a delicious contrast with fragrant citrus and salt
    Woolworths TASTE1 min read
    FOOD NERD TO FOLLOW Dale Gray
    I can't talk about food without acknowledging my grandmother and mother. They both expressed love by preparing nutritious meals for the family, and I can almost smell the aroma of our Sunday curry when I think of that moment in time. My Le Creuset si

    Related