Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    Life of braai

    Aug 27, 2018 5 minutes
    PHOTOGRAPHS MYBURGH DU PLESSIS RECIPES AND PRODUCTION HANNAH LEWRY FOOD ASSISTANT KELETSO MOTAU

    HOME-MADE SMOKY BBQ MARINADE AND BASTING SAUCE

    “The liquid smoke is my secret weapon in this marinade. Feel free to add other spices – cloves and star anise also work really well – but remember not to salt your marinade, as this could dehydrate the meat. No one loves a dried-out chop!”

    Makes 1 cup

    EASY

    GREAT VALUE

    Preparation: 5 minutes

    Cooking: 5 minutes

    smoked Spanish paprika 2 T, toasted
    coriander seeds 1 T, toasted and ground
    garlic flakes 1 T, toasted
    brown sugar 50 g
    tomato purée ½ cup
    apple cider vinegar 1 T
    Worcester sauce 2 t
    Woolworths Lazy Kettle liquid smoke 1 t
    fresh thyme 10 g

    Use a mortar and pestle to grind the spices and sugar, then transfer to a cast-iron pan. Add the remaining ingredients and simmer for

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE6 min read
    Island In The Sun
    You've never tasted sugar quite like galabé, a heritage delicacy made from sugar cane juice that takes various forms – from thick, dark syrups to crystallised sugar, caramel spread and melt-in-the-mouth bonbons. Book a tour of the micro-factory on th
    Woolworths TASTE8 min read
    Plat Du Jour
    “This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
    Woolworths TASTE5 min read
    Jared Dreams Of Pastry
    It's safe to say that Jared Melamed is not a traditional pastry chef. For one thing, he is completely self-taught. For another, he has travelled the world as a professional diver. (He was also deported from Australia, but we'll get to that later.) Bu

    Related