Good Organic Gardening

BEANS MEANS GREENS

Broad bean label

Common name: Broad bean, fava bean

Botanic name: Vicia faba

Family: Fabaceae (bean family)

Aspect & soil: Sun; well-drained soil, shelter from wind

Best climate: Cool, temperate

Habit: Annual climber or bush

Propagation: Seed, seedling

Difficulty: Easy

When you eat broad beans you are consuming some of the oldest vegies known to cultivation. These wide, flat beans, native to the Mediterranean region, have a long history as a cultivated vegie. Remains found in excavations in northern Israel have been dated to 6800–6500 BCE and they are also known from ancient sites in Egypt.

There are two ways to eat broad beans. They can be boiled or steamed

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