THE ART OF yoghurt MAKING
To explore what it takes to make high-quality yoghurt, we’ve found three very different yoghurt makers who all have something in common: they produce a completely natural yoghurt made with milk from their own ethically raised animals.
As Simon Schulz from Schulz Organic Dairy explains, “It’s very simple to make yoghurt but you need the right raw ingredients to make it special.” He also recommends you find a product you can relate to, one that benefits the whole chain of production, from the animals to the pot, and not just corporate greed.
All three farmers we talked to don’t buy in standardised milk or use milk solids to thicken their yoghurt; they use only what they milk from their own animals. The rest is up to nature and their very special recipes.
All yoghurt begins with a milk product, be it cow,
