Eat Well

OUR CHEFS

CHRISTIE CONNELLY

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats, with mouth-watering photography to match. Christie lives with her husband and two young children on the Far North Coast of NSW, enjoying the beach, local produce and a relaxed country lifestyle.

She draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals.

Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well. With one child

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well1 min read
Terrine
A The w6rd “terrine” dates back to the Middle Ages and it simply describes an earthenware dish used for cooking. Over the centuries, the cooking vessels have evolved to include ceramic, glass and cast iron and “terrine” has also come to mean the food
Eat Well4 min read
VIVA LA baguette!
Across the nation in France, locals religiously make the daily trek to a boulangerie or bakery to purchase fresh, crispy baguettes. In fact, a staggering 30 million baguettes are baked each and every day. Baguettes do indeed beckon the masses and wit
Eat Well1 min read
Prawns
Prawns make for a quick easy meal that will please everyone. The best way to season them is with citrus such as lemon and lime or with garlic and Italian herbs. Paprika is another great option. To a bowl of cleaned prawns just add smashed garlic clov

Related Books & Audiobooks