The garden of earthly delights
Jun 06, 2017
4 minutes
Story by Winnie Pelz. Photographs by Heidi Linehan.
At one end of the garden older brother Harry is demonstrating a long bamboo stick with a tomato stuck on the end. He explains that he’s strength-testing the chickens’ beaks with this piece of apparatus: the explosion of tomato is proportionate to the strength of the beak. It becomes very clear that, apart from their egg-laying and garden weeding roles, these chickens are integral members of the family.
The garden, in which this early physics lesson is playing out, is no ordinary backyard; it is the organic kitchen garden for the much acclaimed restaurant the Salopian Inn. The boys’ mother, Karena Armstrong, calls herself the Inn’s Managing Director of Culinary Delights. When she couldn’t
You’re reading a preview, subscribe to read more.
Start your free 30 days