Ski Magazine

Chef’s Table

1 CRISTINA’S OF SUN VALLEY CON GUSTO!

Celebrated Sun Valley restaurateur Cristina Ceccatelli’s third cookbook is an homage to her Tuscan roots, with easy-to-follow recipes accompanied by exquisite photos. Feel good, eat good. Ceccatelli’s delicious Salmon Cakes recipe is

You're reading a preview, sign up to read more.

More from Ski Magazine

Ski Magazine2 min read
How to Bash Bumps
Skiing moguls is fundamentally different than skiing groomers because of the three-dimensional nature of bumps. On groomers we move in a one-dimensional environment, where grooming machines lay down a perfect carpet and we only have to manage turning
Ski Magazine4 min read
Going Rogue
Last February, Chet Homer, the owner of Maine’s Shawnee Peak ski area, saw an ad posted on Craigslist advertising affordable ski lessons at his resort. The person was offering private instruction for a fraction of the price that Shawnee Peak charges
Ski Magazine2 min read
Between the Lines
FREEDOM FOUND: MY LIFE STORY Warren Miller The patriarch of ski filmmaking offers an autobiographical look at his life—the ups, downs, and many turns of his success story. Enjoy a rare look at the man behind the camera and his journey of bringing ski