Chicago Tribune

6 simple ways to dress up ice cream using ingredients you're sure to have on hand

It was the Greek playwright Aristophanes, I believe, who said, "Under every rock lurks some ice cream."

Actually, that may have been my dentist, Dr. Aristophanes L. Throckmorton, D.D.S. The "L" stood for Lloyd.

Whatever, whether it's ice cream, gelato, sorbet or any of their chilly mates, who doesn't love lurking about with a headache-inducing frozen dessert? No, seriously, who?

While we're waiting for your answer, let's discuss some creative ways to serve said desserts to your panting guests.

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