Haute Cuisine
by Charles J. Doane
Jun 15, 2017
3 minutes
It is fairly miraculous how appetites are sharpened while sailing. I have conducted experiments and can tell you it isn’t simply a question of being afloat. A meal aboard a powerboat tastes pretty much the same as a meal ashore and, among other things, is normally just as easy to prepare. On a sailboat, however, things tend to get more existential.
I remember, for example, watching slack-jawed as a boat I’d
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