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    In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets

    Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.
    by Ari Shapiro Oct 18, 2017 3 minutes
    Rasika chef Vikram Sunderam, here with a towering dish of eggplant and potato, says, "Indian cuisine is a very personal cuisine. It's made from family to family, how they like to cook."

    Rasika, an Indian restaurant in Washington, D.C., has won just about every recognition possible. The Washington Post called it the No. 1 restaurant in the city. The chef has won a James Beard award — basically the Oscars of the food world. President Obama celebrated his birthday there — twice. And though the place has been open for more than a decade, it is only just now coming out with a cookbook.

    Rasika's owner,

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