Its Got The Look
A sprinkling of Indian avant-garde cuisine is making fine dining exciting.
by Goutam Das
Sep 02, 2017
1 minute
A secret sauce was the team he picked. Ajit Bangera, Senior Executive Chef at ITC Grand Chola in Chennai, was tasked with what many would consider audacious in a city known to be conservative. The mandate was a new south Indian restaurant
You’re reading a preview, subscribe to read more.
Start your free 30 days