The Atlantic

The Doctor Who Revolutionized Hospital-Birth Safety

In a field that has been dangerously slow to adopt standardized care practices, one influential obstetrician has pushed things forward with common sense.
Source: Jorge Lopez / Reuters

The newborn’s head arrived first. A shoulder should have followed, but it was lodged securely behind the mother’s pubic bone. The baby’s head made the “turtle sign” as it delivered, rocking back as if to retreat into his mother’s vagina.

“Shoulder dystocia!” the obstetrician called out.

The obstetric team at Boston’s Beth Israel Deaconess Medical Center jumped into action. Within seconds, additional nurses were in the room; in less than a minute, other physicians were standing by, too. Two nurses flexed the mother’s legs gently backward. Simultaneously, another nurse positioned a stool next to the labor bed, preparing to push the baby’s shoulder to the side to dislodge it.

“Two minutes,” one of the nurses called out, a reminder of how long the team had been at work. Brain injury, due to a lack of oxygen, can occur after approximately five.

Twenty seconds later, it

You’re reading a preview, subscribe to read more.

More from The Atlantic

The Atlantic4 min read
Hayao Miyazaki’s Anti-war Fantasia
Once, in a windowless conference room, I got into an argument with a minor Japanese-government official about Hayao Miyazaki. This was in 2017, three years after the director had announced his latest retirement from filmmaking. His final project was
The Atlantic7 min readAmerican Government
The Americans Who Need Chaos
This is Work in Progress, a newsletter about work, technology, and how to solve some of America’s biggest problems. Sign up here. Several years ago, the political scientist Michael Bang Petersen, who is based in Denmark, wanted to understand why peop
The Atlantic4 min read
KitchenAid Did It Right 87 Years Ago
My KitchenAid stand mixer is older than I am. My dad bought the white-enameled machine 35 years ago, during a brief first marriage. The bits of batter crusted into its cracks could be from the pasta I made yesterday or from the bread he made then. I

Related Books & Audiobooks